Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot pork roast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan. Today I am sharing with you a wonderful stuffed, rolled pork loin roast that we will fill with aromatic bread crumb and dried apricot stuffing.. This apricot-glazed pork roast is an easy dinner that roasts in the oven while you prepare the rest of the meal.
Apricot pork roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Apricot pork roast is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apricot pork roast using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apricot pork roast:
- Make ready 1 lb boneless whole pork loin roast (2 to 3 lbs)
- Make ready 1 cup vegetable broth
- Prepare 2 tbsp cornstarch
- Get 1/4 cup cold water
- Take 12 oz 1 jar (12 ounce) apricot preserves
- Make ready 1 if desired ,you may add a touch of honey
Add pork and turn to coat. Learn how to roast pork tenderloin with this video! Make the best Pork Roast with Dried Cranberries and Apricots with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.
Instructions to make Apricot pork roast:
- place roast in a 3 Quart slow cooker. in a small bowl, combine preserves and broth( and honey if desired) ; pour over roast. cover and cool on low for 6~8 hours or until tender. remove meat to a serving platter: keep warm
- skim fat from cooking juices, transfer juices to a small saucepan. bring liquid to a boil. combine cornstarch and water until smooth. gradually stir into pan, bring to a boil; cook and stir for 2 minutes or until thickened. serve with pork.
Meanwhile, add chicken broth to remaining apricot glaze. Share: Rate this Recipe Have your butcher bone and cut a pocket in the pork shoulder. Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy crackling and Wipe any stuffing from the skin, put the pork in a roasting tin and season the skin well with salt. A little espresso gives a robust edge to the sweet-tart apricot glaze for this roasted pork loin. This Christmas recipe for pork uses the loin, which yields lots of crunchy crackling, roasted with aromatic herbs.
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