Baked marinated chicken with potatoes
Baked marinated chicken with potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked marinated chicken with potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked marinated chicken with potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked marinated chicken with potatoes is something that I’ve loved my whole life.

Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. If you are using other chicken cuts, you may have to adjust the cooking time.

To get started with this recipe, we must first prepare a few ingredients. You can have baked marinated chicken with potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked marinated chicken with potatoes:
  1. Make ready 1 full chicken
  2. Take 1 kg potatoes
  3. Make ready Garlic
  4. Make ready Ginger
  5. Take Tomato paste
  6. Make ready Mixed spices (bought in powder form)
  7. Take to taste Salt

Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken. Baking a marinated chicken is generally one of the tastier and healthier options. While there are basically endless options for a marinade, a balsamic chicken breast When marinating, the longer, the better!

Steps to make Baked marinated chicken with potatoes:
  1. Clean and cut your chicken into pieces.
  2. Place the chicken in a baking tray. Chop the garlic and ginger into tiny pieces add to the chicken, add the tomato paste, salt and spices. Thoroughly mix with your hands until all the pieces are well coated.
  3. Cover with foil paper and place in the fridge for minimum 30mins
  4. Preheat your oven to 220degrees. Place your chicken still covered with foil into the oven and bake for 30mins
  5. Clean and peel your potatoes, cut them into halves and add them into the chicken and cover again with foil. Bake for a further 30mins.
  6. Remove the foil and bake for 15mins or until ready and well browned.
  7. Serve with vegetables of your choice.

Try to give your chicken plenty of time with the marinade so the flavors are fully absorbed. Try our baked rosemary chicken with paprika and garlic potatoes for a tasty dinner. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option. Top tip for making Baked chicken with potatoes and red onions. Chicken thighs are a cheap and tasty option but if you want a more luxurious meal, splash out and add chicken fillets instead.

So that’s going to wrap this up for this special food baked marinated chicken with potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!