Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Rosemary chicken with carrots and potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Make ready 1.2 kg whole broiler chicken
  2. Make ready 1 kg potatoes
  3. Take 0.5 kg carrots
  4. Take 1 tbsp Ginger garlic paste
  5. Prepare 1 tbsp Rosemary leaves
  6. Prepare 2 lemons
  7. Make ready Salt and pepper
  8. Make ready leaves Fresh Rosemary
  9. Get Vegetable oil
Instructions to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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