Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bbq brisket grilled pimento cheese sandwich. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ brisket grilled pimento cheese sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. BBQ brisket grilled pimento cheese sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bbq brisket grilled pimento cheese sandwich using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make BBQ brisket grilled pimento cheese sandwich:
- Make ready 1 pkg frozen Texas toast garlic bread, room temperature (8 slices)
- Make ready 1 cup Pimento Cheese (store bought or homemade)
- Prepare Smoked brisket (leftovers)
- Get BBQ sauce
- Prepare Shredded cheese (whatever cheese you like)
Steps to make BBQ brisket grilled pimento cheese sandwich:
- Let the garlic bread slices come to room temperature. I also like sliced tomatoes on my grilled cheese.
- Heat up the brisket and bbq sauce together. Set aside.
- Next assemble. On 1 side of the bread on top of the garlic butter smear on the Pimento Cheese. Add the tomato slice if you want. Top with brisket and bbq sauce. Top with shredded cheese. Place second garlic bread slice. Make all of them to be ready to grill them.
- Heat your pan and once hot add in your sandwiches. Once starts to color on bottom flip and top with heavy pan to squish. Keep an eye on them to flip again until melty and golden brown. I served with tomato soup and chips.
So that’s going to wrap this up for this special food bbq brisket grilled pimento cheese sandwich recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!