Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beans and sweet potato porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beans and sweet potato porridge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beans and sweet potato porridge is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Get 2 1/2 cups red cowpea (or black eyed pea)
- Get 1 red onion
- Get 1/2 cup ground shrimp
- Take 1 bunch spinach
- Prepare 5 small sweet potatoes
- Prepare 1/2 cup palm oil (or 5 diced medium tomatoes)
- Prepare 1 1/2-2 cups water
- Prepare Salt
- Get Pepper
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
So that’s going to wrap it up for this exceptional food beans and sweet potato porridge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
