Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and dumpling stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef and Dumpling Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Dumpling Stew:
  1. Prepare Beef
  2. Take 400 grams diced beef
  3. Prepare 100 grams Liver diced (optional)
  4. Take 3 sausages (sliced)
  5. Take 3 medium potatoes (diced)
  6. Take 4 celery sticks (sliced)
  7. Prepare 3 carrots (peeled ad sliced)
  8. Take 3 cup beef stock
  9. Make ready 2 medium onions or 1 large (diced)
  10. Make ready to taste Salt and black pepper
  11. Make ready 2 tbsp gravy granules
  12. Take 5 tbsp olive oil
  13. Get Dumplings
  14. Take 125 grams flour/ plus exta for dusting.
  15. Make ready 1/4 tsp salt
  16. Prepare 60 grams shredded suet
  17. Get 1 tsp baking powder
  18. Get 12 tbsp water
Instructions to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that is going to wrap it up for this special food beef and dumpling stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!