Beef Tongseng
Beef Tongseng

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tongseng. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Tongseng is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Tongseng is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Tongseng:
  1. Prepare 400 gr brisket, cut into bite size
  2. Make ready 6 small tomatoes or 2 medium tomatoes
  3. Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Take 1 Tbsp curry powder
  6. Make ready 2 lemongrass, bruised
  7. Get 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Make ready 350 ml water
  10. Make ready 1 Tbsp salt or to taste
  11. Get 1/2 tsp white pepper powder or to taste
  12. Take 1/2 tsp sugar
  13. Take 1/2 tsp beef bouillon
  14. Prepare 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Take Ground spices:
  17. Make ready 4 cloves garlic
  18. Get 6 cloves shallots
  19. Get 6 red chili peppers
  20. Get 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Make ready 3 nutmeg
Steps to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that is going to wrap this up for this exceptional food beef tongseng recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!