Beer Brats in Brei with Brownbread
Beer Brats in Brei with Brownbread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beer brats in brei with brownbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beer Brats in Brei with Brownbread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beer Brats in Brei with Brownbread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beer brats in brei with brownbread using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer Brats in Brei with Brownbread:
  1. Make ready 5 Beer Bratwurst
  2. Prepare 5 small potatoes, peeled and cut in large cubes
  3. Prepare 1 medium onion, thinly sliced
  4. Make ready 1 cup sauerkraut, lightly drained
  5. Prepare 4 tbsp applesauce
  6. Make ready 1 can decent lager beer
  7. Make ready 1 tsp spicy brown mustard
  8. Make ready 1 tbsp dark brown sugar
  9. Get 1 cube Knorr Caldo de Pollo bouillion
  10. Take 1/4 tsp caraway seeds
  11. Take 1/4 tsp fresh cracked pepper
Steps to make Beer Brats in Brei with Brownbread:
  1. Peel and slice the onion in thin, half moon, slices.
  2. Peel and cut the potatoes in large chunks.
  3. Toss the sauerkraut, potatoes, onions, caraway, pepper, applesauce, brown sugar, mustard, and bouillon in the crockpot. Stir well and combine.
  4. Nestle the bratwurst into the sauerkraut, potatoes, and onions. Add the 12oz. Can of beer.
  5. Set the crock pot to the "high" setting, cover tightly, and let go for 6 hours. Serve with mustard and buttered Pumpernickel (brown bread).

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