Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Best beef pot roast ever-crockpot is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Best beef pot roast ever-crockpot is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Prepare 2.5-3 lb boneless chuck roast
  2. Take 1/2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Prepare 2 bay leaves
  5. Get 1 tbsp dry rosemary
  6. Get 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Make ready 1 tbsp corn oil (for searing meat)
  9. Take Salt & Pepper meat before searing
Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

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