Black bean soup
Black bean soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Black bean soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

To get started with this particular recipe, we must first prepare a few components. You can have black bean soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Take 400 g tin black beans (drained)
  2. Prepare 3 tomatoes (peeled)
  3. Take Oil
  4. Get 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Prepare 1 chilli, chopped
  7. Get 1 tsp smoked paprika
  8. Get 1 litre veg stock
  9. Make ready 1 tsp brown sugar
  10. Get 2 tbsp soured cream or creme fraiche
  11. Get Toppings (to taste)
  12. Prepare Tortilla chips
  13. Make ready Avocado
  14. Take Coriander
  15. Take Chilli
  16. Prepare Cheddar cheese

All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. This quick black bean soup recipe is healthy, delicious, and easy to make. It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili. Black bean soup is a kind of seasoned soup in which black turtle beans are puréed enough that they are swimming in liquid and have a mouthfeel like cream soup, but not to the point of making the mixture sludgy.

So that’s going to wrap this up with this special food black bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!