Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's smoked and slow cooked corned beef in stout. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's smoked and slow cooked corned beef in stout is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's smoked and slow cooked corned beef in stout is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have brad's smoked and slow cooked corned beef in stout using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Brad's smoked and slow cooked corned beef in stout:
- Make ready 2 3-4 lb corned beef briskets
- Make ready 1 red onion, chopped
- Take Garlic powder and white pepper
- Take 12 Oz imperial stout beer
Instructions to make Brad's smoked and slow cooked corned beef in stout:
- Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
- Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
So that is going to wrap it up for this special food brad's smoked and slow cooked corned beef in stout recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
