Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brunch sweet potato cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brunch Sweet Potato Cakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Brunch Sweet Potato Cakes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Prepare For the potato cakes:
- Prepare 1 large sweet potato (approx 300g)
- Prepare 115 g flour
- Make ready 2 egg whites
- Make ready 2 tbsp harissa paste
- Take For assembly:
- Prepare 2 eggs
- Get 120 g coconut yoghurt
- Get 2 tbsp harissa pasta
- Prepare Fresh parsley, chopped
Steps to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that’s going to wrap this up for this exceptional food brunch sweet potato cakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!