Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bulgogi (Korean beef BBQ) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bulgogi (Korean beef BBQ) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Make ready 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Prepare Marinated Ingredients
- Make ready 6 tbsp Soy sauce
- Make ready 3 tsp Sake(White dry wine)
- Make ready 3 tbsp Sugar
- Get 1 tbsp Sessame oil
- Prepare 1/2 Gouchjang
- Take 1 tsp Grated garlic
- Prepare 1/2 tsp Grated ginger
- Take 1/2 Apple
- Get 1/2 Onion
Steps to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
So that is going to wrap it up with this exceptional food bulgogi (korean beef bbq) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!