Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes
Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Take Chicken Marinade
  2. Get 1 Medium Sized Whole Chicken(Butterflied)
  3. Prepare Handful Fresh Rosemary and Sage(chopped)
  4. Make ready 1 Tsp Fennel Seeds
  5. Take 1 Tsp Whole Cloves
  6. Get 1 Tbsp 5 Spice
  7. Take 1/2 Tsp Cinnamon
  8. Take 1 Tbsp Light Soy Sauce
  9. Take Salt and Pepper Seasoning
  10. Prepare Roast Potato Ingredients
  11. Make ready 2-3 Medium Sized Sweet Potatoes(Peeled and cut into medium chunk sized)
  12. Make ready 1 Tbsp Cajun Seasoning
  13. Make ready 1 Tbsp Dried Thyme
  14. Prepare The Medley
  15. Get 4 Large Carrots (peeled and cut into medium chunk sized)
  16. Take 3 Red Onions (Cubed)
  17. Get Handful Fresh Parsley(chopped)
  18. Take Drizzle of Balsamic Vinegar
Instructions to make Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes:
  1. Combine and marinate the butterflied chicken. Tip: place 3 Tsp of butter on top the chicken before cooking. Preheat oven at 200'C. Place the chicken(skin side up) onto the middle rack and cook for 45 mins. Tip: Flip twice: at 20 mins mark and 10 mins mark
  2. Meanwhile parboil the prepped potatoes and carrots separately till half cooked.(not too soft). Drain completely. Add 2 Tbsp of oil, Cajun seasoning and thyme to an oven tray; place in the oven for 3 mins. Add the parboiled potatoes, mix in and place on the top rack and roast for 20 mins.
  3. Heat up a drizzle of oil. Add the parboiled carrots and onions. And shallow fry for 5 mins. Add the balsamic vinegar, cover tightly and cook on medium high heat for 8-10 mins. Add chopped parsley. Season
  4. Serving Suggestion

So that’s going to wrap it up for this exceptional food butterflied rosemary+sage roast chicken and cajun season+thyme roasted sweet potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!