Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, canned apple pie filling. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Canned Apple Pie Filling is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Canned Apple Pie Filling is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have canned apple pie filling using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Canned Apple Pie Filling:
- Make ready 4 1/2 cup Sugar
- Take 6 lb Apples
- Prepare 1 cup Corn Starch
- Take 1/4 tsp Ground Nutmeg
- Make ready 3 tbsp Ground Cinnamon
- Get 2 tsp Salt
- Make ready 3 tbsp Lemon Juice
- Get 10 cup Water
Steps to make Canned Apple Pie Filling:
- Peel ,slice and core apples
- In large pot mix Sugar, Corn starch, Cinnamon, Nutmeg, Salt and Water and mix well
- Bring to a boil and simmer till thick and bubbly
- Remove from heat and add lemon juice
- Put apple slices in quart canning jars leaving 1/2 inch at top of jars
- Pour syrup mixture you made in jars filling to the top of apples so you still have 1/2 inch of head space removing bubbles in jars with a butter knife
- Put lids on jars and boil in water bath canner for 20 minutes
- Remove from canner and let cool then check to make sure they are sealed by pressing on tops of lids
So that’s going to wrap it up for this exceptional food canned apple pie filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
