Caramel-Apple Pie
Caramel-Apple Pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel-apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramel-Apple Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Caramel-Apple Pie is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have caramel-apple pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caramel-Apple Pie:
  1. Make ready Dessert
  2. Take 1 cup sugar
  3. Get 1/4 cup flour
  4. Make ready 1 tsp ground cinnamon
  5. Take 6 cup peeled and coarsely chopped Jonathan apples
  6. Prepare 2 tbsp milk
  7. Make ready 1 cup flour
  8. Get 1/2 cup packed brown sugar
  9. Take 1/2 cup butter
  10. Get 1/2 cup caramel-apple dip
Instructions to make Caramel-Apple Pie:
  1. Prepare pie crust. On a lightly floured surface, roll dough from center to edges into a 12-inch circle. Unroll into a 9-inch pie plate. Ease pastry into pie plate. Fold under pastry; crimp. Don't prick pastry.
  2. For filling: In a large bowl, mix sugar, 1/4 cup flour and cinnamon. Add the apples and toss to coat. Transfer to pastry-lined pie plate. Combine 2 Tbsp. of the caramel-apple dip and 2 Tbsp. milk; drizzle over apples.
  3. In mixing bowl, combine the 1 cup flour and brown sugar. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Sprinkle over filling. Cover edge of pie with foil to prevent over browning. Place on baking sheet.
  4. Bake in 350° oven 30 minutes. Remove foil. Bake 25-30 minutes more until golden brown. Cool 10 minutes. Drizzle remaining caramel over top. Cool pie on wire rack. Makes 8-10 servings.

So that’s going to wrap this up for this special food caramel-apple pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!