Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carne asada tacos al mojo lemon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carne asada tacos al mojo Lemon is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carne asada tacos al mojo Lemon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have carne asada tacos al mojo lemon using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carne asada tacos al mojo Lemon:
- Make ready 4 whole large Lemon
- Take 1 lb flank meat
- Take 4 clove garlic
- Take 1 pinch rosemary
- Make ready 1 dash black pepper
- Prepare 1 pinch kosher salt
- Prepare 2 chopped Tomatoes
- Take 2 avocados
- Make ready 4 slice pineapple
- Prepare 1 1/4 chopped onion
- Get 1 Nopal AKA Cactus
- Take 2 jalapeños
- Get 1 Garlic salt
- Get 1 tbsp olive oil
- Make ready 1 sprinkle of queso fresco for each taco
- Prepare 6 Corn tortillas
Instructions to make Carne asada tacos al mojo Lemon:
- For the guacamole- chop onion, tomatoes and jalapeños into a bowl. grill the pineapple and cactus then chop and add to bowl. Squeeze Lemon and add salt to taste.
- For meat - squeeze 3 large Lemons into bowl. Add rosemary and 4 chopped garlic cloves. Add 1 tablespoon of olive oil. Season the meat on both sides with garlic salt and black pepper. Let the meat soak in the juice for 30 min. Then grill and chop.
- Heat 3 Corn tortillas per plate add meat, guacamole and sprinkle queso fresco on top. Enjoy with your favorite drink
So that is going to wrap this up for this exceptional food carne asada tacos al mojo lemon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!