Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carne guisada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carne Guisada is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Carne Guisada is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook carne guisada using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne Guisada:
- Prepare 4 TBS oil separated
- Prepare 2 slices bell pepper
- Make ready 1 slice onion
- Take 3 1/2 lbs Beef stew meat cut in cubes
- Make ready 1 tsp or so of garlic powder
- Make ready 1 tsp or so of ground cumin
- Get to taste salt
- Prepare to taste pepper
- Take 1 small can of tomato sauce
- Get 1 tsp Knorr tomato
- Make ready Water
- Make ready 2 TBS flour
Steps to make Carne Guisada:
- Place 2 TBS oil, bell pepper, onion to sauté for about 5 minutes.
- Add meat and brown for about 10-15 minutes covered on medium heat stirring occasionally.
- Add about 2-3 cups of water. Let it simmer on medium heat for another 10-15 minutes covered stirring occasionally.
- Add garlic powder, cumin, salt, pepper, tomato sauce and Knorr. Let it simmer for about 10-15 minutes covered stirring occasionally.
- While the meat is simmering, heat 2 TBS oil in a small sauté pan and add flour over medium-low heat. Stir the flour and oil constantly until the flour turns a light golden brown. (About 5 minutes) Add to the meat and continue to simmer for about another 10-15 minutes covered stirring occasionally.
- Ready to serve.
So that is going to wrap it up for this exceptional food carne guisada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!