Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, char siu pork roast. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Char Siu Pork Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Char Siu Pork Roast is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Get Marinade
  2. Get 3 tbsp low sodium soy sauce
  3. Prepare 3 tbsp hoisin sauce
  4. Make ready 2 tbsp ketchup
  5. Make ready 2 tbsp honey
  6. Make ready 2 tsp minced garlic
  7. Get 2 tsp grated peeled fresh ginger
  8. Take 1 tsp dark sesame oil
  9. Prepare 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Instructions to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that is going to wrap this up for this exceptional food char siu pork roast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!