Chewy Chocolate Oatmeal Cookies
Chewy Chocolate Oatmeal Cookies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chewy chocolate oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chewy Chocolate Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chewy Chocolate Oatmeal Cookies is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chewy chocolate oatmeal cookies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Chocolate Oatmeal Cookies:
  1. Make ready 1 Cup All Purpose Flour
  2. Take 1 Teaspoon Baking Powder
  3. Take 1/2 Teaspoon Baking Soda
  4. Make ready 1/4 Teaspoon Salt
  5. Prepare 1/2 Teaspoon Ground Cinnamon
  6. Get 2 Tablespoons Room temp Butter
  7. Prepare 1/4 Cup Dark Brown Sugar
  8. Take 2 Large Eggs
  9. Make ready 1/4 Cup Unsweetened Plain Applesauce
  10. Make ready 1 Teaspoon Vanilla Extract
  11. Get 2 Cups Old Fashioned Rolled Oats
  12. Take 100 Grams 70% Coco dark chocolate
Instructions to make Chewy Chocolate Oatmeal Cookies:
  1. Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon.
  3. In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips.
  4. Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking.
  5. Bake for 10-12 minutes. Cookies will only slightly brown.
  6. Allow to cool for 3-4 minutes before devouring.

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