Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken and shrimp pinkish dumpling. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Pinkish Dumpling is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and Shrimp Pinkish Dumpling is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken and shrimp pinkish dumpling using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Pinkish Dumpling:
- Prepare 150 g minced chicken
- Get 10 cm spring onion
- Prepare 1/2 cup minced shrimp
- Prepare 2 tablespoon starch
- Get 1 teaspoon chicken bouillon powder
- Take 1 cup sticky rice
- Get Red food stain
- Take 7 shrimps
- Prepare Chicken bouillon powder for chicken soup
Instructions to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
So that is going to wrap it up for this exceptional food chicken and shrimp pinkish dumpling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
