Chicken Chives Dumplings 🥟
Chicken Chives Dumplings 🥟

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken chives dumplings 🥟. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chives Dumplings 🥟 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Chives Dumplings 🥟 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Chives Dumplings 🥟:
  1. Prepare 1 readymade dumplings wrappers (round shape)
  2. Make ready some vegetable oil to fry the dumplings
  3. Take some hot water to steam the dumplings
  4. Prepare For the filling:
  5. Prepare 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Get 4 cloves garlic, minced
  8. Prepare 8 Tbsp minced chives
  9. Prepare 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Make ready 2 tsp soy sauce
  12. Get 2 Tbsp oyster sauce
  13. Prepare 2 tsp fish sauce
  14. Prepare 1/2 tsp salt or to taste
  15. Get 1/4 tsp white pepper powder or to taste
  16. Prepare For the sauce: (mix together in a small bowl)
  17. Make ready soy sauce
  18. Take minced garlic
  19. Get sesame oil
Steps to make Chicken Chives Dumplings 🥟:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! 😋

So that is going to wrap this up for this special food chicken chives dumplings 🥟 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!