Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Dumpling Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Dumpling Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken dumpling soup using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dumpling Soup:
- Make ready 32 oz Low sodium chicken broth
- Take 1 Rotisserie chicken shredded
- Get 10 3/4 oz reduced fat cream of chicken
- Get 1/4 tsp poultry seasoning
- Take 1 can 10oz buttermilk biscuits
- Make ready 2 carrots chopped or sliced
- Take dash flour
Instructions to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that’s going to wrap this up with this special food chicken dumpling soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
