Chili Con Carne 1.0
Chili Con Carne 1.0

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chili con carne 1.0. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chili Con Carne 1.0 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chili Con Carne 1.0 is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chili con carne 1.0 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chili Con Carne 1.0:
  1. Prepare 1 Onion
  2. Take 3 Cloves garlic
  3. Make ready 1 Table Spoon Tomato Paste
  4. Take 1 Teaspoon Cayenne Pepper
  5. Make ready Scoop Flour
  6. Make ready 2 Teaspoon Chipotle Flakes
  7. Make ready 400 g Diced Beef
  8. Get 500 g Passatta
  9. Prepare 1 can Kidney Beans
  10. Prepare 120 ml Beer
  11. Take Chopped Parsley
  12. Make ready Lime Juice
Steps to make Chili Con Carne 1.0:
  1. Chop the onion, I really like slicing them thin and long at the moment, but dice them if you prefer. Fry this in some oil, after a minute add the minced garlic, squirt of tomato paste.
  2. No need to fry them for ages, 3-4 minutes is perfect. Time for the heat, add the cayenne pepper and the chipotle flakes, these are the magic ingredient!
  3. Place the beef in a bowl, and coat in flour, I cover the bowl in cling film and shake it about for a bit, and it coats it nice and evenly. Conventional wisdom says to brown the beef first in a pan; however I read a Jamie Oliver recipe where he said he has trialled browning/not browning, and can't tell the difference. So I never bother any more.
  4. Add the passata, the hendersons relish and the drained kidney beans, and let the slow cooker work its magic. I used the high setting.
  5. Before turning off, I added a spash of freshly squeezed lime juice, and some Parsley to garnish (next time I will use Coriander)

So that is going to wrap this up for this special food chili con carne 1.0 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!