Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili con carne (1960’s edition). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. The dish originated in northern Mexico or southern Texas.
Chili con Carne (1960’s Edition) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chili con Carne (1960’s Edition) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne (1960’s Edition):
- Prepare 2 tbsp rapeseed oil or a good slug of butter
- Get 2 onions, chopped
- Prepare 4 cloves garlic, chopped
- Take 1 red chili, with seeds, chopped
- Take 1 red or green pepper, deseeded and chopped
- Take 500 g beef (or turkey) mince
- Take 1/2 tsp cayenne pepper
- Take 2 tsp smoked paprika
- Take 1 tsp hot chili flakes
- Take 1 tsp cumin
- Get 2 tbsp plain flour
- Get 150 ml red wine
- Make ready 2 x 400g tins red kidney beans, drained and rinsed
- Make ready 400 g tin chopped tomatoes
- Take 1 tsp sugar
- Take 1 tbsp tomato purée
- Prepare 1 tsp dried oregano
- Prepare 1 beef (or chicken if using turkey mince) stock cube/pot
- Prepare 150 ml water
- Make ready Ground black pepper
- Prepare Salt
- Get Handful fresh coriander, chopped
- Prepare Crème fraîche or soured cream
This recipe contains no vegetables except chilies which have been prepared by being boiled Vegetarian chilis acquired wide popularity in the U. Item model number : Chunky Chili Con Carne with Beans. Chili con Carne Rezepte in verschiedenen Variationen. Weiterhin Bilder, Tipps, Zutaten und Kalorienangabe für ein gelungenes Chili con Carne.
Instructions to make Chili con Carne (1960’s Edition):
- Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
- Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
- Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
- Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
- Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.
Haben auch Sie ein Chili con Carne gekocht und möchten Ihre Erfahrungen mit uns teilen, dann geben Sie Feedback an das Chili con Carne Team. Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes. A warm bowl of Chili Con Carne is the perfect meal on a chilly day. This tasty kidney-friendly recipe will satisfy your appetite all year long. This is a really easy chilli con carne recipe.
So that is going to wrap it up for this exceptional food chili con carne (1960’s edition) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
