Chili con Carne
Chili con Carne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chili con carne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

Chili con Carne is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chili con Carne is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chili con carne using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Take Beans
  2. Make ready 16 oz Dried Small Pink Beans (1 bag)
  3. Take 1 can 14.5oz Diced Tomatoes
  4. Get 1 can 15oz Black Beans
  5. Take Meat
  6. Make ready 1 1/2 lb 1/4 " Cube-Cut Steak
  7. Prepare 1 tbsp Grape Seed Oil
  8. Prepare Seasonings
  9. Prepare 1 large Onion (diced)
  10. Make ready 2 can 6oz Tomato Paste
  11. Take 2 1/2 tbsp Ground Cumin
  12. Take 2 tbsp Mixed Chili Powder
  13. Prepare 1 1/2 tbsp Ground Garlic
  14. Take 1 tbsp Ground Cayenne Pepper
  15. Make ready 1 tbsp Mexican Oregano
  16. Take 1 tbsp Hungarian Paprika (regular paprika if you don't have Hungarian)
  17. Make ready 1 tsp Sea Salt (to taste)
  18. Make ready 1 tsp Black Pepper (to taste)
  19. Get 1 tbsp Grape Seed Oil

This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

Steps to make Chili con Carne:
  1. Rinse, sort & soak dried beans overnight. If you can't soak overnight, boil for 2 to 3 mins in 2 quarts of UNSALTED water, take off heat and let soak for 1 hour. Drain & rinse.
  2. Add beans, both soaked and canned, as well as the diced tomatoes to a 6 quart pot with 1 1/2 quarts of UNSALTED water and bring to a rolling boil. Reduce to high simmer (between 3 & 4 out of 10). Cover.
  3. Heat a10"skillet until just starting to smoke a little and add the grape seed oil. Make sure bottom is coated, then add cube-cut steak and brown. Add meat to beans.
  4. Add more grape seed oil. Saute diced onion until soft then add all seasonings and tomato paste. Cook, stirring, until tomato paste turns the color of a red brick (adding a small amount of water if it sticks). Add entire mixture to beans.
  5. Stir until completely mixed together, cover & cook for 2 hours, stirring occasionally. Add a small amount of water, 1 cup at a time, if it gets too thick too quickly.
  6. You can use beef broth or vegetable broth instead of water, but I didn't have any yesterday so I used water. My son and I added some Louisiana style hot sauce, but Tobasco works too. I served brown rice with it, but white rice & yellow rice work too. The key to cooking is being willing and able to adapt any recipe to fit your mood and pantry! ;-)

All Reviews for Award Winning Chili Con Carne. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.

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