Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chilli con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
Chilli con Carne is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli con Carne is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilli con Carne:
- Make ready 500 g best quality diced stewing beef
- Make ready 2 tins chopped tomatoes
- Take 5 tbsp olive oil
- Get 350 g frozen or tinned sweetcorn
- Prepare 2 aubergines chopped into 1cm cubes
- Get 2 courgettes chopped into 1cm cubes
- Get 300 g small button mushrooms
- Make ready 350 g kidney beans (soaked overnight if using from dried)
- Prepare 350 g cannelini beans (soaked overnight if using from dried)
- Get 500 ml beef or chicken stock
- Take 3 onions chopped thinly
- Get 4 cloves garlic finely chopped
- Prepare 3 carrots chopped small
- Make ready 3 sticks celery chopped small
- Make ready 2 tsp smoked paprika
- Get 2 tbsp tomato paste
- Prepare 4 tsp chilli flakes (or to taste)
- Make ready Salt and pepper
- Get 4 tsp crushed cumin seeds
- Get 4 tsp crushed coriander seeds
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Instructions to make Chilli con Carne:
- Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
- Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
- Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
- Add the mushrooms and allow to brown slightly.
- Add the paprika, cumin, coriander and chilli.
- Return the meat to the pan and stir.
- Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
- Bring to the boil then cook for up to 3 hours on a low heat.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.
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