Chilli Con Carne
Chilli Con Carne

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chilli con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilli Con Carne is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chilli Con Carne is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chilli con carne using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:
  1. Get 500 g mince
  2. Make ready 1 onion (diced)
  3. Take 1 can chopped tomatoes
  4. Make ready 1 can kidney beans
  5. Prepare Garlic cloves (to crush)
  6. Make ready Red Chillis
  7. Make ready Cumin
  8. Get Chilli powder
  9. Take Paprika
  10. Prepare Tomato puree
  11. Get Salt
  12. Make ready Pepper
  13. Make ready Greek yoghurt
Instructions to make Chilli Con Carne:
  1. Finely chop onion and cook on medium heat for 5 minutes until brown
  2. Add crushed garlic clove and chopped chilli
  3. Place mince into pan and cook in medium heat until brown (5 mins on medium heat)
  4. Season mince with tablespoon of cumin, tablespoon of paprika, 2 table spoons of chilli powder, salt and pepper and stir in
  5. Drain 1 can of kidney beans and wash in a seive and add to the pan (i prefer half a can of kidney beans)
  6. Add can of chopped tomato and 1 tablespoon of tomato puree and mix in
  7. Leave on low heat for 30 mins or slow cooker medium heat for hour+
  8. Add side of greek yoghurt

So that is going to wrap this up with this special food chilli con carne recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!