Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cindys summer slow cooker pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Cindys Summer Slow Cooker Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Prepare main dish
- Make ready 3 lb chuck roast
- Make ready 2 tbsp flour
- Prepare 3 tbsp olive oil
- Take 1 large onion chopped
- Take 4 clove garlic chopped
- Make ready 2 stock celery chopped
- Make ready 4 carrots rough chopped
- Get 1 lb green beans
- Prepare 3 lb new potatos
- Prepare 4 cup water
- Make ready 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap it up with this exceptional food cindys summer slow cooker pot roast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!