Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cindys summer slow cooker pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cindys Summer Slow Cooker Pot Roast is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cindys Summer Slow Cooker Pot Roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
- Take main dish
- Prepare 3 lb chuck roast
- Get 2 tbsp flour
- Prepare 3 tbsp olive oil
- Get 1 large onion chopped
- Take 4 clove garlic chopped
- Get 2 stock celery chopped
- Make ready 4 carrots rough chopped
- Get 1 lb green beans
- Prepare 3 lb new potatos
- Prepare 4 cup water
- Prepare 1/4 cup cindys spice rub (recipe at end)
Instructions to make Cindys Summer Slow Cooker Pot Roast:
- Set up a safe place outside
- Turn Slow Cooker on high
- Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
- Rub meat on both sides with spice rub and flour
- Brown meat on both sides in olive oil
- Cindys spice rub!!!
- Chili powder 4 Tablespoon
- Paprika 6 Tablespoons
- Granulated garlic 2 Tablespoon
- Lemon pepper 2 Tablespoons
- Tomato, chicken bullion 2 Tablespoon
- Cumin 1 Tablespoon. mix together save leftovers in jar
So that is going to wrap this up for this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!