Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clam, shrimp, and chicken chinese dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clam, Shrimp, and Chicken Chinese Dumplings is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Make ready 3/4 cup Ground Chicken Breast
- Prepare 1/2 cup Short Neck Clams
- Make ready 1 tsp Salt
- Make ready 1 1/4 cup Shrimp
- Get 2 tbsp Soy Sauce
- Make ready 1/3 tsp Szechuan pepper powder
- Take 2 tbsp Sesame Oil
- Prepare 1 tsp Ground Ginger
- Make ready 1 tbsp Scallions
- Take 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
- Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
- Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
- Finely chop the shrimp and add to the mixing bowl.
- Finely chop scallions and add them to the mixing bowl.
- Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
- Mix all ingredients thoroughly.
- Roll out the wrapper dough into wrappers.
- Wrap the filling in the dumpling wrappers.
- Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.
So that is going to wrap it up for this exceptional food clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!