Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Classic Crock-Pot Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Take 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Prepare 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Take 1/2-1 cup tomato sauce
- Prepare 1-2 beef bouillon
- Get 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Prepare 1/2 cup water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap it up for this special food classic crock-pot pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
