Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot pot roast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Pot Roast is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get chuck roast
- Take large carrots (approx. 2-3in long pieces)
- Make ready large onion (quartered, sliced)
- Make ready large potatoes (quartered)
- Get celery (approx. 2in pieces)
- Take garlic (minced)
- Prepare tomato sauce
- Prepare beef bouillon
- Take onion powder
- Take Bay leaves
- Get water
- Get salt&pepper
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that is going to wrap this up with this special food classic crock-pot pot roast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
