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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Make ready For the chicken and Marinate
2. Get 5 chicken fillets
3. Take 60 ml fat free plain yogurt
4. Take 1 Tbsp ginger garlic and chilli paste
5. Prepare 1 tsp coriander powder
6. Make ready 1 tsp cumin powder
7. Take 1/2 tsp chilli powder
8. Take to taste Salt and pepper
9. Get For the Crumb Batter
10. Prepare 1 cup desiccated coconut
11. Get 1/4 cup sesame seeds
12. Prepare 1 red chilli flakes
13. Get The salad
14. Prepare 1/2 cup lightly toasted pecans roughly chopped
15. Get 100 g butter lettuce
16. Take 100 g cherry tomatoes cut lengthwise in half
17. Prepare 1 sml cucumber cut in half lengthwise then sliced
18. Make ready 1 carrot sliced
19. Get 2 pink lady apples cored and sliced
20. Make ready Dressing
21. Take 3 Tbsp Olive oil
22. Prepare 1 tsp apple cider vinegar
23. Prepare 1 tsp lemon juice
24. Take 1 tsp whole grain Dijon mustard
25. Get to taste Salt and pepper

Steps to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap it up for this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!