Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cornbeef and shredded cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
cornbeef and shredded cabbage is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. cornbeef and shredded cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cornbeef and shredded cabbage using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make cornbeef and shredded cabbage:
- Take 1 cornbeef brisket 3 pounds
- Prepare 1 tsp fine ground mustard powder
- Take 2 tbsp salt
- Get 2 tbsp granulated garlic powder
- Make ready 1/4 cup balsamic vinegar
- Get 1 tsp black ground pepper
- Make ready 4 lb coleslaw mix
- Take 1/4 cup apple cider vinegar
- Get 1/2 cup Michiu rice wine
Steps to make cornbeef and shredded cabbage:
- put brisket and spices in pot cover with water and boil this will take time put fat side down boil 6 hours covered ,adding water to keep water above the brisket halfway through 3 hrs turn the brisket add the cabbage the 5th hour
- this could be done in a crockpot
So that’s going to wrap this up for this exceptional food cornbeef and shredded cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
