Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, corned beef & cabbage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef & Cabbage is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Prepare 1 corned beef
- Prepare 1 packages seasoning from the meat package
- Prepare 1 water
- Get 1 head cabbage
- Take 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Steps to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
