Corned beef and cabbage
Corned beef and cabbage

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned beef and cabbage is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Corned beef and cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned beef and cabbage:
  1. Get 1 roast
  2. Make ready 1 small onion
  3. Take 1 tbsp beef base(I used Tones beef base)
  4. Make ready 1 packages seasoning(I used the seasoning that came with the corned beef)
  5. Get 1 head cabbage
  6. Prepare 1 lb bacon
  7. Get 1/2 cup water
  8. Get 1/4 cup red wine vinegar
Instructions to make Corned beef and cabbage:
  1. Place roast in crock pot.
  2. Mix beef base with water. Sprinkle seasons on roast and add base.
  3. Turn crock pot on low heat. (I put mine on for 10 hours.)
  4. After it was done I put it on for another 10 hours.
  5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
  6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
  7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
  8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
  9. Bake for another 30 -45 minutes

So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!