Corned beef and cabbage
Corned beef and cabbage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corned beef and cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Corned beef and cabbage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Corned beef and cabbage:
  1. Take 1 roast
  2. Make ready 1 small onion
  3. Make ready 1 tbsp beef base(I used Tones beef base)
  4. Take 1 packages seasoning(I used the seasoning that came with the corned beef)
  5. Take 1 head cabbage
  6. Make ready 1 lb bacon
  7. Prepare 1/2 cup water
  8. Take 1/4 cup red wine vinegar
Instructions to make Corned beef and cabbage:
  1. Place roast in crock pot.
  2. Mix beef base with water. Sprinkle seasons on roast and add base.
  3. Turn crock pot on low heat. (I put mine on for 10 hours.)
  4. After it was done I put it on for another 10 hours.
  5. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
  6. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
  7. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
  8. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
  9. Bake for another 30 -45 minutes

So that is going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!