Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy keto coleslaw. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Keto Coleslaw is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Keto Coleslaw is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Make ready 1/2 head medium green cabbage, finely sliced
- Get 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Prepare 1/4 c mayo
- Take 1/4 c sour cream
- Get 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Take 1/2 tsp celery seed
- Get 1 tsp Dijon mustard
- Make ready to taste salt and pepper
- Get 1 T sweetener, optional
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap this up for this exceptional food creamy keto coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
