🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿
🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have 🌿🥔🥕🌽creamy potato salad🌽🥕🥔🌿 using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
  1. Take Salad Ingredients:
  2. Take 4-5 potatoes or (3 cups cooked and diced)
  3. Make ready 1/2 cup carrot peeled and diced (uncooked)
  4. Prepare 1/2 cup boiled peas boiled and drained
  5. Take 1/2 cup corn kernels boiled and drained
  6. Get 3 hard boiled eggs diced
  7. Make ready 3 Tbsp chives or green onions finely chopped
  8. Take Salad Dressing Ingredients:
  9. Prepare 1/2 cup real or light mayonnaise
  10. Get 3 Tbsp sour cream or thick greek yoghurt
  11. Make ready 2 tsp yellow mustard
  12. Take 1/4 tsp freshly ground Black Pepper or to taste
  13. Make ready 1/2 tsp salt or to taste
Steps to make 🌿🥔🥕🌽Creamy Potato Salad🌽🥕🥔🌿:
  1. Place un-peeled whole potatoes in a medium pot and cover with water. Bring to a boil, add 1/2 Tbsp of salt and continue cooking at a medium boil for about 25 minutes or until easily pierced with a fork. Do not overcook - potatoes should not be falling apart when pierced. Remove from water and set aside to cool completely to room temp then peel and dice just before adding to the salad. Potatoes can be cooked 1-2 days in advanced, covered and refrigerated until ready to use.
  2. Stir together dressing ingredients and refrigerate until ready to use. - Combine all prepared ingredients in a large mixing bowl: diced potatoes, carrot, peas, corn kernels, diced eggs and chopped green onions. Toss gently to combine. Add all of the dressing, or add to taste. Season with more salt and pepper to taste and serve (I added an extra 1/4 tsp salt and 1/4 tsp pepper). Garnish with more chives and freshly cracked black pepper to pretty it up. Servs as a side dish!

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