Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken potato cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy chicken potato cutlets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crispy chicken potato cutlets is something that I have loved my entire life. They are nice and they look fantastic.
Crispy Chicken Potato Cutlets Recipe By Nisa Kitchen. Don't Forget to Subscribe & click the bell icon for notifications and don't miss a single update from. #Potatomeatcutlet#Rehanakakitchen Learn how to make Chicken and Potato Cutlets at home. Cooked chicken, boiled potatoes mixed with spices.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy chicken potato cutlets using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chicken potato cutlets:
- Make ready 1 tbsp black pepper
- Get 1/4 tbsp white pepper
- Prepare 1 tbsp crushed roasted cumin seeds
- Make ready 1 tbsp whole spice powder(garam masala)
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp soya sauce
- Prepare 1 tbsp lemon juice
- Take 2 green chillies, finely chopped
- Get 2-3 tbsp finely chopped coriander leaves
- Get 1 medium size onion, finely chopped
- Prepare 1 1/2 cups shreded chicken or as required
- Prepare 1 1/2 bread crumbs
- Take 2 eggs
- Prepare 4-5 medium sized, boiled, mashed potatoes
- Get Mozzarella cheese (optional)
- Prepare Oil for shallow frying
Crispy Golden Potato Cutlets that are perfect for tea time or just a snack. So very easy to make as well! Flavored with spices and fresh herbs. Use them just about any way you can dream up, from chicken Parmesan to hearty sandwiches to a ramen topper—or just on their own.
Steps to make Crispy chicken potato cutlets:
- Combine potatoes with salt, black pepper, white pepper, whole spice powder, garlic paste,soya sauce,lemon juice, green chillies,coriander and onion mix well.
- In a small bowl,beat 2 eggs and set this aside.
- Make cutlets, take some amount of potatoes mixture and place some chicken and cheese in the centre and cover with potatoes mixture again. Press from the sides,creating a shape of Patty. Use few drops of oil to orevent sticking.
- Now dip cutlets in the egg, immediately coat with bread crumbs. Pat the cutlets well to bind the crumbs well. Dont forget to cover sides also.
- Heat oil in a large pan or tawa on medium high heat. Shallow or deep fry the cutlets, 1 minute each aside or light golden brown colour on both sides.
- Serve chicken cutlets hot with ketchup or green chutney.
- Enjoy🙂good luck. Happy cooking👩🍳😇
Crispy, pan-fried chicken cutlets are basically a grown-up version of chicken nuggets. And what's not to love about thinly pounded chicken breasts breaded in Achieving perfectly crisp chicken cutlets is all about the breading technique, specifically this classic three-step breading technique that glues the. Crispy Chicken Cutlets with Butter-Chive Pasta. I used chicken breast cutlets and it saved the trouble of pounding. Used olive oil instead of Canola.
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