Crispy Crunchy Potato Pretzel Sticks
Crispy Crunchy Potato Pretzel Sticks

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crispy crunchy potato pretzel sticks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Crunchy Potato Pretzel Sticks is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy Crunchy Potato Pretzel Sticks is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy crunchy potato pretzel sticks using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Crunchy Potato Pretzel Sticks:
  1. Take 1 small Potato
  2. Prepare 60 grams Cake flour
  3. Get 1 and 1/2 tablespoons Butter (or margarine)
  4. Get 1 tbsp Soup stock granules
  5. Make ready 1 Salt and pepper
Steps to make Crispy Crunchy Potato Pretzel Sticks:
  1. With the skin still on the potato, wash it in water, wrap it in plastic wrap and microwave it for about 4-5 minutes. Once it has cooled, remove the skin and mash it up. If you want to, you can also remove the skin before you microwave it and then mash it up.
  2. Add the flour, butter, soup stock dissolved in a small amount of hot water, salt and pepper, and mix it well. At first it will appear crumbly but gradually it will start to look like this.
  3. Now put it in a plastic bag and press it out till it's about 2 - 3 mm thick. Afterwards, if you put it in the freezer for about 5 minutes, it is easier to cut.
  4. Next, cut the dough into about 2 - 3 mm wide strips and arrange them on a baking sheet so they do not touch.
  5. In a oven, cook them for about 10 minutes or so until they become a lightly toasted color. If they look like they are going to burn, cover them with aluminum foil. If you are using an oven, cook them at about 350℉ (180℃) to 400℉ (200℃) for about 15-20 minutes.

So that is going to wrap it up with this special food crispy crunchy potato pretzel sticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!