Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy potato pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy potato pakoda is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Crispy potato pakoda is something which I have loved my whole life.
Everyone is searching for the cripsy potato pakoda recipe on the internet. So here I'm presenting aloo pakoda recipe for all those who were asking about it. #onionpakoda #potatopakoda #lockdownrecipes #ook #ookrecipes Craving for some hot & crispy snacks with evening tea? I bring you the recipe for onion.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy potato pakoda using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy potato pakoda:
- Get 3-4 peeled round thin potato slices
- Take Pinch baking soda
- Get 2 cups besan
- Make ready 1 tbsp rice flour
- Take 1/2 tbsp poppy seeds
- Get 1 tbsp coriander leaves
- Get 1/2 tbsp suji
- Make ready to taste Sal
- Get 1 tbsp lemon juice
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp ajwain seeds
- Prepare 1/2 spoon red chilli powder
- Get As required Oil
- Make ready 1/2 tsp chaat masala
- Make ready As required Water
They are an all time hit at gatherings or birthday parties,there would not be an instance of refusal at these pakodes. Aloo Pakora, Potato Bhajji, Potato Pakoda recipe with step by step photos. To deep-fry crispy aloo pakora, heat the oil in a deep non-stick kadhai. To check if the oil is hot or not, drop a tiny amount of.
Steps to make Crispy potato pakoda:
- Mix all the ingredients in a bowl.
- Also add oil and mix well with water.
- Knead well so that there are no lumps.
- In a kadhai heat oil and then dip the potato slices to besan mixture.
- Now fry the aloo till golden brown.
- When done serve with chutney.
Crispy Potato Pakora OR Aloo Pakoda OR Batata Bhajji served with tomato ketchup, green fried chilly and hot tea, Popular indian all time snack, selective focus. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water. South Indian Pakoda Recipe - Pakora Recipeecipe with step wise pictures.
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