Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock-pot beef pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Beef Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Get Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Make ready Medium Onions Quartered or Coarsely Chopped
  3. Take Garlic Minced
  4. Get Thyme
  5. Make ready Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
  6. Make ready Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Take Carton Beef Broth (use less if you like less gravy)
  8. Get Dijon Mustard
  9. Get Brown Sugar or Coconut Sugar
  10. Make ready Organic All Purpose Flour
  11. Make ready Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Prepare Red Wine
  13. Prepare Bay Leaf
  14. Prepare Olive Oil
  15. Get Salt
  16. Take Pepper
  17. Prepare Garlic Powder
Steps to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that’s going to wrap it up with this exceptional food crock-pot beef pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!