Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot Because the beef needs to be mostly submerged in liquid while it slow cooks, you end up with lots and lots of. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crock pot beef roast (lots and lots of veggies) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get beef (or pork) roast
- Take corn
- Get green beans cut
- Make ready Rotel tomatoes or stewed chopped
- Take peas
- Get carrots
- Make ready mushrooms chopped
- Prepare heaping tablespoon of minced garlic
- Make ready beef stew mix, I used lawrys
- Make ready large onion chopped
- Make ready chopped up bell pepper
- Prepare medium sized red potatoes, chopped
- Get Worcestershire sauce
- Get soy sauce
- Get pepper
- Get water
Use any kind of beef roast for this recipe. I prefer chuck roast, but if you. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
When pot roast is cooked properly, the collagen breaks. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Cut your own for a roast or just be lazy and buy it pre-cut.
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