Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot mississippi pot roast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Mississippi Pot Roast is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crock Pot Mississippi Pot Roast is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Take 1 (3 lb) chuck roast
- Get 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Make ready 1 packet ranch dressing mix
- Take 1 packet onion soup mix
- Prepare 1/2 cup salted butter (1 stick)
- Make ready 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap it up for this special food crock pot mississippi pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
