Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot (or not) general tso's chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot (or not) General Tso's Chicken is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Get 1 1/2 pounds boneless skinless chicken breast
  2. Prepare 3 garlic cloves minced
  3. Prepare 1 tsp fresh ginger minced
  4. Take 1/4 tsp crushed red pepper flakes
  5. Make ready 2 tbsp ketchup
  6. Prepare 3 tbsp hoisin sauce
  7. Get 3 tbsp brown sugar
  8. Make ready 1/2 cup teriaki glaze
  9. Take 1/4 tsp black pepper
  10. Make ready 3/4 cup corn starch
  11. Take 1 1/2 tbsp apple cider vinegar
  12. Take 1 tsp sesame oil
  13. Prepare Sesame seeds and green onion for garnish
Instructions to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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