Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crossaint breakfast sandwich. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These croissant sandwiches lend themselves so well to batch cooking: Once All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast sandwich. These Croissant Breakfast Sandwiches are a delicious breakfast or brunch that is easy to throw together. Fresh, buttery croissants, crispy bacon, and creamy avocado are just a few reasons why.
Crossaint Breakfast Sandwich is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crossaint Breakfast Sandwich is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crossaint breakfast sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crossaint Breakfast Sandwich:
- Take 1 Croissant
- Get 2 slice Apple smoke bacon
- Make ready 2 eggs
- Get 1 cup Tater Tots
- Make ready 1 tbsp butter
- Take 1 tsp Cayenne Pepper
- Get 1 1/2 cup Mexican Blend Cheese
Croissants with eggs, ham, and cheese with a homemade honey Dijon sauce. This warm croissant breakfast sandwich loaded with crispy bacon, white cheddar, avocado, and eggs. It is the ultimate breakfast sandwich recipe. Although this is a quick breakfast, it will keep.
Instructions to make Crossaint Breakfast Sandwich:
- Preheat Oven to 350°
- Place frozen tater tots on baking sheet, and bake for 12 minutes, or until golden brown
- Cut strips of bacon in half and cook on skillet until crispy (about 10-12 minutes)
- When bacon is finished cooking, on another skillet add butter, and crack two eggs into the skillet add seasoning to eggs (if preferred) add cheese to eggs once the egg is cooked
- Cut Crossaint in half and toast Crossaint for 2 minutes in preheated oven (350°)
- Once Crossaint is finished add the eggs, bacon, serve with tater tots on the side
It's packed with flavors and you'll love it. With crispy buttery croissants and smoky bacon, what is there not to love about this dish?! These Breakfast Croissant Sandwiches make a hearty, tasty breakfast. Using a croissant instead of a bun makes this tasty breakfast sandwich a special treat. Try our breakfast sandwich recipe this weekend…it's sure to become a new family favourite.
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