Crunch Top Apple Pie
Crunch Top Apple Pie

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crunch top apple pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crunch Top Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crunch Top Apple Pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crunch Top Apple Pie:
  1. Get Filling
  2. Make ready 2 pre-made pie crust (enough for top and bottom)
  3. Take 1 tbsp all purpose flour
  4. Get 3/4 cup sugar
  5. Get 16 oz jar of apple sauce
  6. Prepare 1 tsp ground cinnamon
  7. Get 1 tbsp lemon juice
  8. Prepare 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
  9. Make ready 2 tbsp butter
  10. Take Crunch Topping
  11. Get 1 tbsp butter
  12. Get 3 tbsp flour
  13. Make ready 1 tbsp sugar
Steps to make Crunch Top Apple Pie:
  1. preheat oven to 425ºf
  2. Line pie pan with the first pie crust
  3. In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
  4. Fill lined pie pan with apple mixture
  5. place dabs of butter on top of pie mixture
  6. place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
  7. Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
  8. Sprinkle crunch mixture on top of pie
  9. Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
  10. Set out to cool
  11. Enjoy!

So that’s going to wrap this up for this special food crunch top apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!