Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunch top apple pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crunch Top Apple Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crunch Top Apple Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have crunch top apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crunch Top Apple Pie:
- Take Filling
- Make ready 2 pre-made pie crust (enough for top and bottom)
- Prepare 1 tbsp all purpose flour
- Prepare 3/4 cup sugar
- Get 16 oz jar of apple sauce
- Make ready 1 tsp ground cinnamon
- Get 1 tbsp lemon juice
- Prepare 3 1/2 cup diced and peeled cooking apples (most varieties will work just fine
- Prepare 2 tbsp butter
- Make ready Crunch Topping
- Get 1 tbsp butter
- Prepare 3 tbsp flour
- Make ready 1 tbsp sugar
Instructions to make Crunch Top Apple Pie:
- preheat oven to 425ºf
- Line pie pan with the first pie crust
- In a large bowl, mix together flour, cinnamon, sugar, applesauce, and apples
- Fill lined pie pan with apple mixture
- place dabs of butter on top of pie mixture
- place top pf pie crust on top in any way you would like making sire there are at least some slits for steam to escape
- Make crunch topping by combining flour, sugar, and butter, until a crumbled texture
- Sprinkle crunch mixture on top of pie
- Place pie in oven for 10 min, then lower temperature to 350ºf and bake for an additional 45 minutes or until crust is golden brown.
- Set out to cool
- Enjoy!
So that’s going to wrap this up for this exceptional food crunch top apple pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!